2 large apples, peeled and cored
1 can refrigerator crescent dinner rolls
4 Tbsp. Butter melted
½ cup sugar
1 tsp. Cinnamon
1 cup orange juice
Cut each apple into 8 pieces. Unroll crescent rolls; separate dough into 8 triangles. Cut each in half lengthwise to make 16 triangles. Place an apple slice at wide end of each dough strip, sprinkle a little bit of sugar and cinnamon on the apple slice and roll up. Arrange in 9 x 13″ pan. Drizzle with butter; sprinkle with mixture of sugar and cinnamon. Pour orange juice into pan, but not over twist. Bake 350 degrees for 35 minutes or until apples are tender. Serve warm with vanilla ice cream.
