We grow all these varieties of NC Apples:
| Gala Apples | Late August | Sweet |
| Jonathan Apples | September | Slightly Tart |
| Grimes Golden Apples | September | Sweet |
| Red Delicious Apples | September | Sweet |
| Golden Delicious Apples | September | Sweet |
| Stayman/Winesap Apples | October | Tart |
| Granny Smith Apples | September & October | Very Tart |
| Mutsu Apples | September | Slightly Tart |
| Rome Beauty Apples | September | Medium Tart to Sweet |
| Arkansas Black Apples | October | Very Tart |
| Fuji Apples | September & October | Sweet |
| Honey Crisp Apples | Late August | Sweet |
| Jonagold Apples | September | Sweet-Tart |
| Pink Lady Apples | Late October | Sweet-Tart |
| Cameo Apples | Late September | Sweet-Tart |
| Shizuka Apples | September | Sweet |
| Ambrosia Apples | September | Sweet |
To prepare your apples for canning or freezing an apple peeler is a must have. Visit our kitchen corner for other kitchen needs and don’t forget to grab a bag of apple crisp to bake up a delicious dessert. Try our favorite recipes.
To keep your apples fresh place them in a plastic bag or Ziploc bag, remove as much air as possible, seal and place in your refrigerator.
To keep your apples from turning dark when cut, slice them in salt water.
