Half medium head of cabbage, grated
1 large onion, grated
1 can cream of mushroom soup
1 egg, slightly beaten
1/4 c mayonnaise
1/2 c melted margarine
Topping: 1 pkg (sleeve) Ritz crackers, crushed; 1/2 c grated cheese; 1/4 c melted margarine
Mix cabbage and onion; place in greased 9×13 dish. Mix soup, egg, mayonnaise and margarine, pour over cabbage and spread. Mix topping seperate. Spread topping over cabbage mixture. Bake 350 degrees for approximately 35 minutes.