1 cup Mazola Oil
2 cups sugar
2 eggs
1 Tbsp. Vanilla
2 ½ cups plain flour
1 tsp. Cinnamon
2 tsp. Baking powder
1 tsp. Salt
3 ½ cups chopped Granny Smith apples
1 cup chopped pecans
1 – 6 oz pkg. Butterscotch chips
Combine first four ingredients, mix well and set aside. Combine dry ingredients, add apples and chopped pecans. Blend dry ingredients into oil mixture. Mix well. Pour into 13x9x2″ greased pan. Sprinkle butterscotch chips over top and pat down into batter just a little. Bake at 350 degrees for 45 minutes.
Icing
1 cup sugar
½ cup buttermilk
½ tsp. Vanilla
½ tsp. Soda
1 tsp. White corn syrup
½ cup margarine
Let all ingredients come to a full boil, pour or spoon over hot cake.
